Made in Melbourne,
enjoyed everywhere

Officially launched in 2019, Melbourne Cocoa is the brainchild of Jeremy and Philippa Kennedy-Wilson, the 2nd generation artisans behind Kennedy & Wilson, a label that has delivered award-winning chocolate to chefs and aficionados for over 25 years. The family owned and operated umbrella company, The Cocoa Group, has a long history of manufacturing chocolate for a range of premium private labels too.

To conceive Melbourne Cocoa, Jez and Pip paired up with Rich Harley, a Melbourne designer with a passion for his city and extensive experience designing local wine, food and event creative. This combination of chocolate royalty and design edge makes Melbourne Cocoa a youthful, dynamic, distinctly Melbourne experience.